Simple Cream of Mushroom Soup

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Original Recipe Yield 4 servings

Ingredients

• 55 g butter
• 150 g chopped shiitake mushrooms
• 95 g chopped portobello mushrooms
• 2 shallots, chopped
• 15 g all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 235 ml half-and-half
• salt and pepper to taste
• 1 g ground cinnamon (optional)

Directions

1. Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
2. Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

Nutritional Information

Amount Per Serving  Calories: 242 | Total Fat: 18.8g | Cholesterol: 55mg