Prep Time:
10 Min
Ready In:
10 Min
Original Recipe Yield 12 servings
Ingredients
- 5 cucumbers, sliced
- 5 large tomatoes, coarsely chopped
- 0.5 red onion, chopped
- 113 g feta cheese, crumbled
- 63 g pitted green olives, chopped
- 60 ml apple vinegar
Directions
- In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with apple vinegar. Refrigerate until serving.
Nutritional Information
Amount Per Serving Calories: 102 | Total Fat: 6.3g | Cholesterol: 22mg
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